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DISTRIBUTION
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This speices is globally distributed in Pakistan, India, Nepal and Sri Lanka. Within India, it has been recorded in the forests of sub-Himalayan tract and Siwalik hills and throughout the hills ascending to 1200 metres
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CHEMICAL CONSTITUENTS
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Ellagic acid, Gallotannin, Corilagin, Chebulic, Ellagic, Gallic, Quinic, Shikimic, M-trigallic acids, Rabinose, Fructose, Glactose, Rhamnose, Leucocyanidin, Alanine, Phenylalaline, Myricetin, Quercetin, Trimethyllellagic acid
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