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OTHER NAMES
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SANSKRIT : Agasthya, Agasti, Agastih, Agastivaka, Agastya, Agastyah, Agati, Buka, Dirghaphalaka, Dirghashimbi, Kharadhvansi, Kumbhayoni, Kumbhayonih, Kusuma, Muni, Munidruma, Munidrumah, Munipriya, Munipushpa, Munitaru, Pavitra, Raktapushpa, Shighrapushpa, Sthulapushpa, Surapriya, Vaka, Vakrapushpa, Vakrapuspa, Vakrapuspah, Vangasena, Vangasenah, Vranapaha, Vranari, Kanali
HINDI : Agast, Agasti, Agastoya, Agust, Agusta, Bak, Basna, Hadaga, Hadga, Hathia, Hathya, Hatiya, Jalt, Jhijan, Balmota, Jayanti
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DISTRIBUTION
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This species is native to Indonesia and Malesia, globally distributed in the Pantropics. Within India, it is cultivated in many parts such as Punjab, Delhi, Bengal, Assam, Tripura, Gujarat, Tamil Nadu and the Andaman Islands.
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CHEMICAL CONSTITUENTS
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Grandifloral, Kaempferol, 3, 7-diglucoside, Leucocyanidin, Cyanidin-3-glucoside, Arginine, Histidine, Isoleucine, Phenylalanine, Tryptophan, Valine, Threonine, Asparagine, Aspartic acid, Galactose, Rhamnose, Glucuronic acid
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