BOTANICAL NAME

PIPER BETLE

FAMILY

PIPERACEAE

SUBSTITUTE

Not Available

OTHER NAMES

SANSKRIT : Ahivalli, Bhakshyapatra, Bhujangalata, Bhujangavalli, Divabhishta, Kalaskanda, Nagavallari, Nagavalli, Nagavallika, Nagini, Parna, Parnaguhashaya, Parnalata, Phanivalli, Saptalata, Saptashira, Saptasira, Tambul, Tambula, Tambulah, Tambulavallari, Tambulavalli, Tambulivalli, Vitika.

HINDI : Pan, Pan tamboli, Tambuli, Nagar-bel, Nagarbeldo

DISTRIBUTION

This species is native to Malesia, cultivated widely. Within India, it is said to be cultivated in hot, damp localities.

DOSE

Swaras 5 - 10 ml

CHEMICAL CONSTITUENTS

Thiamine, Riboflavin, Nicotinic acid, Glucose, Fructose, Maltose, Sucrose, Malic acid, Oxalic acid, Leucine, Alanine, Arginine, Serine, Asparagine, Proline, Tyrosine

AYURVEDIC PROPERTIES

Laghu, Ruksha, Tikshan

Katu, Tikt

Katu

Ushan

Hridya

THERAPEUTIC USES

Heart disorders

Anti – inflammatory

Enhances sexual prowess

Soothin

FORMULATIONS (Yog)

Not Available