|
BOTANICAL NAME
|
LAGENARIA SICERARIA
|
|
FAMILY
|
CUCURBITACEAE
|
|
SUBSTITUTE
|
Not Available
|
|
OTHER NAMES
|
SANSKRIT : Alavu, Iksvaku, Iksvakuh, Katukalambuni, Katutumbi, Lamba, Pindaphala, Tiktalabu, Tumbi, Tumbini
HINDI : Kadvilauki, Titalauki, Laukii, Lauki, Tumba, Al tumba, Tumbo, Altumba, Tumri, Kaddu
|
|
DISTRIBUTION
|
This species is native to Asia or Africa, introduced to the new world, cultivated in warmer regions of the world. Within India, it is found throughout, either wild or cultivated.
|
|
DOSE
|
Swaras 10 - 20 ml
|
|
CHEMICAL CONSTITUENTS
|
Cystine, Glutamic acid, Leucines, Phenylalanine, Proline, Serine, Threonine, Tryosine, Valine, Alanine, Arginine, Aspartic acid, Cystine, Pectin, Glucose, Ascorbic acid, Stachyose, Sucrose, Avenasterol, Campesterol, Raffinose, Rhamnose
|
|
AYURVEDIC PROPERTIES
|
Laghu, Ruksha
Tikt
Katu
Sheet
Vaman
|
|
THERAPEUTIC USES
|
Anti-pyretic
Cough
Chronic cold
Headaches
|
|
FORMULATIONS (Yog)
|
Maha vishgarbha taila
|
|