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OTHER NAMES
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SANSKRIT : Anangaka, Bakul, Bakula, Bakulah, Chirapushpa, Cirapuspa, Dhanvi, Dohala, Gudhapushpaka, Kantha, Karuka, Kesara, Kesarapa, Keshara, Madhugandha, Madhupanjara, Madhupushpa, Mukula, Padyamoda, Sharadika, Sidhugandha, Simhakesara, Sindhugandha, Sinhakesara, Sthirakusuma, Strimukhagandha, Strimukhamadhu, Surabhi, Tailanga, Vakula, Varalahdha, Visharada
HINDI : Chirpup, Bakul, Bolsari, Maulsarau, Maulser, Maulsiri, Molsari, Mulsari, Tendu, Maulsari, Molsiri, Morsali
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CHEMICAL CONSTITUENTS
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Quercitol, Ursolic acid, Glucose, Quercetin, Hydroquercetin, Taraxerone, Taraxerol, Betulinic acid, Hentriacontane, Lupeol, Saponins
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