|
BOTANICAL NAME
|
LUFFA ACUTANGULA
|
|
FAMILY
|
CUCURBITACEAE
|
|
SUBSTITUTE
|
Not Available
|
|
OTHER NAMES
|
SANSKRIT : Ghantali, Kosataki, Ksweda, Mridangaphalika, Sutikta
HINDI : Jhimani, Karvitarui, Karvituri, Sankirah, Rantorai
|
|
DISTRIBUTION
|
Considered to be indigenous to India. This species is pantropical now and is cultivated throughout India.
|
|
DOSE
|
Swaras 10 - 20 ml
|
|
CHEMICAL CONSTITUENTS
|
Carbohydrates, Carotene, Fat, Protein, Phytin, Amino acids, Alanine, Arginine, Cysteine, Cystine, Glutamic acid, Glycine, Hydroxyproline, Leucine, Serine, Tryptophan, Pipecolic acid
|
|
AYURVEDIC PROPERTIES
|
Laghu, Ruksha, Tikshan
Tikt
Katu
Ushan
Vaman
|
|
THERAPEUTIC USES
|
Leprosy
Cough
Blood purifier
Respiratory disorders
|
|
FORMULATIONS (Yog)
|
Abhaya lavan
|
|