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DISTRIBUTION
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This species is globally distributed in Indo-Malesia. Within India, it is found wild and as an escape in South India, West Bengal, Orissa and Madhya Pradesh. It is cultivated in gardens.
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CHEMICAL CONSTITUENTS
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Oscimene, Amyrin glucoside, Monosaccharides, Fatty acids, Protosappanins, Aspartic acid, Glycine, Proline, Valine, Leucine, Threonine, Norvaline, Lactose, Glucose, Galactose, Sorbose, Alanine, Embuin
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